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- Start the Traeger grill on Smoke with the lid open till the hearth is established for 5 minutes then depart temperature on Smoke, pre-heat by closing the lid for 10 minutes.For this smoked brisket recipe: Start with a pile of charcoal, after which place the lit coals on the far side from the place you’ll be cooking so it may possibly slowly burn it’s method again to the meat. Additionally, you may also poke the brisket with a fork – when the juices begin to run clear, you’ll know that it’s time to take it off the heat! Ozark Oak or Wicked or St. Louis to getter larger lumps that may sustain the hearth longer, Vape Coils/Pods particularly for these brisket cooks.